by Food Marketing Technology | Feb 3, 2021 | Processing
Ayon Tarafdar*, Ranjna Sirohi**, Anurag Kushwaha*** Nature has imparted multitude of colours to different food commodities which helps to distinguish one product from another. Due to this natural phenomenon, mere visual inspection allows us to separate superior...
by Food Marketing Technology | Dec 22, 2020 | Processing
The Incredibly Gentle Journey Of A Strawberry Into A Yoghurt Strawberries are among the Germans’ favorite fruits. Statistically, every German consumes 3.4 kilos of the delicious fruits every year. By no means only fresh from the field: strawberries are also a...
by Food Marketing Technology | Nov 24, 2020 | Processing
By Muhammad Salman Chukkan* & Ria Bhadra** Sensory Evaluation is a commonly used term in the food industry and even for those who aspire to enter this industry. Yet, sometimes it is misunderstood by the professionals who are in this field of study. This...
by Food Marketing Technology | Nov 24, 2020 | Processing
Leela Chauhan* and Khan Chand * The current focus of both industrial and laboratory scale of food processing is towards the development of products with fresh-like characteristics, high-quality taste, flavour, and texture. Food processing refers to transformation of...
by Admin | Oct 31, 2020 | Processing
By Ms Ria Bhadra Consumer brands gain confidence and trust from consumers with the delivery of safe, correctly labelled and good quality food products. Food processors constantly thrive to ensure that food safety and quality is maintained through all the phases of...
by Admin | Oct 31, 2020 | Processing
By D. A. Patel 1 , B. L. Jani 2 B. M. Devani3 Introduction Popular cereals like wheat, rice, corn, rye, oats, barley, sorghum and some of the millets like pearl millet, finger millet, proso millet, etc have filled up our dish with myriad of food products and are very...
