by Food Marketing Technology | Dec 29, 2022 | Processing
KohlhoffHygienetechnik, based in Unna, Germany, has developed the innovative CLEAN-FIELD systems in order to prevent contamination or dirt carry-over from dirty black to clean white areas or from outdoor to inside areas when transporting goods with vehicles such as...
by Food Marketing Technology | Dec 29, 2022 | Processing
by Matt Hale Modern food production systems have reduced the cost of foods and made them more available, but general trends towards the centralization of food supply also increases the opportunity that food safety issues, such as contamination with pathogens or toxins...
by Food Marketing Technology | Dec 29, 2022 | Processing
by Simon Copley Soaring energy costs in the last year are significantly affecting many manufacturers’ bottom lines. Separately, the consumer pressure on FMCG brands to be more sustainable is only increasing. Where once consumers used to equate the concept of...
by Food Marketing Technology | Oct 28, 2022 | Processing
Mohamed Sakil. A1, Shaliha. A1, R. Dakshayani2 and Dr. R. Jagan Mohan3 INTRODUCTION: Food waste can be classified as a non-edible part of the food supply chain. Food waste occurs throughout the food system, including waste from farms, processing lines from industries,...
by Food Marketing Technology | Oct 28, 2022 | Processing
Using vacuum or a protective gas during the packaging process is one of today’s most common methods for hygienically packaging foodstuffs in portioned packaging that is attractive to consumers. Vacuum and protective gas both reduce the activity of oxygen dependent...
by Food Marketing Technology | Oct 28, 2022 | Processing
Image credit: sourcetrace.com Orchard-fresh, delicious, unwaxed, juicy-red Himachali apples, many of us living in big metros would gladly pay a premium for a boxful of local and seasonal fruit which comes straight from the source. Digitalization of the supply chain...
