by Food Marketing Technology | Apr 25, 2023 | Packaging
Using vacuum or a protective gas during the packaging process is one of today’s most common methods for hygienically packaging foodstuffs in portioned packaging that is attractive to consumers. Vacuum and protective gas both reduce the activity of oxygendependent...
by Food Marketing Technology | Mar 22, 2023 | Packaging
Most people enjoy a sweet tooth, but with the trend towards more sustainability, there is also an increase in demand for sweets with more eco-friendly packaging. This puts severe pressure on the confectionery industry to adopt packaging processes and materials which...
by Food Marketing Technology | Mar 22, 2023 | Packaging
By Kanchan Sharma Plastic pollution is a global issue and is affecting habitats and natural processes, and reducing the ecosystems’ ability to adapt to climate change. The United Nation Environment Programme (UNEP) has been stressing the need to assess...
by Food Marketing Technology | Feb 25, 2023 | Packaging
*Hemya Singh Introduction – Most of us build our meal plans and grocery lists with some consideration to perishable and nonperishable foods, whether we realize it or not. To put it simply: Some foods can live in your pantry for months without going bad, while...
by Food Marketing Technology | Feb 25, 2023 | Packaging
In 2013, company founders Anne and Stefan Lemke from Hamburg took a leap of faith and designed their own brand – and, in 2016, appeared on the German TV network VOX’s programme “Die Höhle der Löwen” (Dragons’ Den) with their Ankerkraut flavor manufacturing...
by Food Marketing Technology | Feb 25, 2023 | Packaging
A packaging solution with robotics integrated control from OMRON and B Electrical Engineering ensures scalable processes and high-quality contract manufacturing of fast-moving consumer goods (FMCG), such as luxury home & body care products, and confectionery. With...
