by Admin | Nov 3, 2020 | News & Updates
FSSAI has issued a clarification on some news reports about harassment of food businesses due to rules and regulations for licensing and registration and said that there has been no change in the provisions in this regard and the process has been an online service...
by Admin | Nov 3, 2020 | News & Updates
Royal DSM launched a new brand campaign targeting the human nutrition and health markets. The concept reflects the company’s evolved strategic direction in human nutrition and health as an end-to-end partner within the value chain, by championing the purpose behind...
by Admin | Nov 3, 2020 | News & Updates
Mondelēz International has reported a 4.9% increase in net revenue for Q3, as the company bounced back to growth in a number of markets. The owner of Cadbury and Oreo posted Q3 net revenue of $6.67 billion, beating analysts’ estimates of $6.49 billion, according to...
by Admin | Nov 2, 2020 | News & Updates
Ingredion has agreed to acquire the remaining stake in Verdient Foods, taking its ownership of the plant-based protein joint venture to 100%. The deal marks the latest in a series of actions and investments by Ingredion as it aims to expand and advance its plant-based...
by Admin | Nov 2, 2020 | News & Updates
Kerry embarks on its Explore Umami and Kokumi campaign, an initiative that invites food product developers to access the company’s extensive resources on these two intriguing tastes. The components of the campaign include a research report that explores umami trends...
by Admin | Nov 2, 2020 | News & Updates
FSSAI has issued a guidance note ‘specifically’ on food for special medical purpose (FSMP), as it was in receipt of large number of applications for approval under the FSS Non-specified Food and Food Ingredients Regulations (NSF), while the product actually falls...
