by Admin | Dec 8, 2021 | News & Updates
Between 2019 and 2021, three Sidel and Serac Combis for edible oil have been installed in the bottling facility of Lesieur in Coudekerque (North of France). The oil, sauce and condiment company can now produce light-weighted bottles and use recycled PET (rPET)....
by Admin | Dec 6, 2021 | News & Updates
the Miami and Bangalore based Hard Seltzer, which will be bottled and marketed in India. PURSUE is a novel Hard Seltzer brand developed in a global collaboration by top notch flavour specialists, boutique design firms and progressive product artists between Miami,...
by Admin | Dec 6, 2021 | News & Updates
Taco Bell, the world’s leading Mexican-inspired restaurant brand, brings another delightful cheesy surprise for its consumers after the Grilled Cheese Burrito & Quesadilla, with the launch of The Ultimate Cheese Taco. Filled with the goodness of cheese, The...
by Admin | Dec 4, 2021 | News & Updates
Ishida Europe is further strengthening its presence in South Africa with a move to new, larger premises. Located in the Spartan region of Kempton Park, the offices are over twice the size of Ishida’s previous facility, with the additional space enabling the company to...
by Admin | Dec 3, 2021 | News & Updates
The Food Safety and Standards Authority of India (FSSAI) has issued directions to ‘Authorised Officers’ at import points to ensure testing of imported cinnamon for coumarin content. “Authorised officers are hereby directed to ensure that all the imported consignment...
by Admin | Dec 3, 2021 | News & Updates
OneRarehas unveiled the collaboration with renowned chef and dessert king, Reynold Poernomo. Poernomo, the ultimate master of desserts, came into worldwide prominence with his memorable journey on Masterchef Australia. Since then, he established Koi Dessert Bar in...
