by Admin | Jun 29, 2022 | News & Updates
Ingredion EMEA will join forces with KaTech and Innova Market Insights to host a free to attend webinar in collaboration with Food Matters Live on how food formulators can develop great-tasting, high-quality meat alternatives that meet consumer expectations. Titled...
by Admin | Jun 25, 2022 | News & Updates
CSIR-CFTRI, Mysuru, demonstrated the importance of food safety, food labelling and current regulations for manufacturers. This was part of the World Food Safety Day celebrations held on June 7. The event was under the aegis of AFST(I). On the occasion, students &...
by Admin | Jun 25, 2022 | News & Updates
The Namdhari’s Group recently added new product offerings to its portfolio with the launch of two new varieties of ready-to-make batters and chutney powders. Owing to the busy lifestyle of the modern Indian workforce, their yearning for easy-to-prepare,...
by Admin | Jun 23, 2022 | News & Updates
DATE: Domino Printing Sciences (Domino) is pleased to reveal its D-Series CO2 laser coders as an additive-free solution for food manufacturers utilising NatureFlex™ compostable cellulose films. Domino has collaborated with global packaging film producer, Futamura, to...
by Admin | Jun 22, 2022 | News & Updates
By collaborating with World Central Kitchen (WCK), Nestlé will help feed hungry people in communities that have been stricken by extreme weather events related to the climate crisis. Nestlé will support WCK in an initial one-year agreement and with a CHF one million...
by Admin | Jun 22, 2022 | News & Updates
Cremica Food Industries has launched a new variety of sauces that are deliciously addictive and can be used in salad dressing, for dips or to prepare filling for sandwiches and wraps. The next time you shop, seven different types of lip-smacking sauces are going to be...
