by Food Marketing Technology | Feb 3, 2021 | Interview
Food Marketing and Technology Magazine (India) engages in an depth interview with Rohan Mirchandani, an astute businessman turned food entrepreneur brought together Greek and Indian cuisine culture to create ‘Epigama’ – the first ever Indian Greek Yogurt. With an...
by Food Marketing Technology | Dec 22, 2020 | Interview
Jeet Hirpara, the owner and founder of Home Roots. The Home Roots brand was always founded by home with an urge to have access to food cooked at home. He has spent over 6 years away for home and wanting to have the food cooked at home is something everyone would love...
by Food Marketing Technology | Dec 22, 2020 | Interview
Soulfull works on the idea that millets are healthy and that Ragi contains all the nutrients that is efficient to consume especially at the time of breakfast. Prashant Parameswaram came to Indian in the 2000 after noticing the great potential that the markets are...
by Food Marketing Technology | Nov 24, 2020 | Interview
Consumers of Bakery Products are Looking for More Premium Products on the Shelf Mr. Piyush Pattnaik, Managing Director at Cargill Oils, talks about his new relaunch in the bakery industry and how it will benefit the bakery industry and also home bakers. He has always...
by Food Marketing Technology | Nov 24, 2020 | Interview
We Have Set-up a World Class State-of-Art Refinery, Using Best of Global Technology Mr. P Chandrashekhar Reddy, Vice President Sales & Marketing at Gemini Edibles & Fats has an exposure of over 25 years in various edible oil organisations. In this interview...
by Admin | Oct 31, 2020 | Interview
Food Marketing & Technology magazine, India had an interaction with Prateek Mittal, Managing Partner of Crèmeitalia. He talked about the idea behind the providing various artisanal and authentic cheese to the Indian consumers with authentic Italian flavours with...
