by Food Marketing Technology | Sep 8, 2025 | Interview
In conversation with T. K. Radhakrishnan, VP , Food Systems at HRS Process Systems Ltd, shares the company’s two-decade journey from heat exchanger manufacturing to delivering customised, energy-efficient, and hygienic solutions for diverse F&B segments worldwide....
by Food Marketing Technology | Jul 9, 2025 | Interview
In conversation with Mr. Varun Chaudhary, Managing Director, CG Corp Global, we delve into the brand’s evolution beyond noodles, its ₹1200 Crore vision, and the innovation-led roadmap driving future growth. Question- How has the trajectory of CG Foods Global been so...
by Food Marketing Technology | Jun 11, 2025 | Interview
In Conversation with Abhinav Pandey, Managing Director, PMG Engineering Private Limited, he delves into the the company’s journey, scope of work, ways in which they ensure high standards of quality in food factory design, food safety, sustainability, and more....
by Food Marketing Technology | May 14, 2025 | Interview
In conversation with Chirag Kenia, Founder of Urban Platter, we delve into Urban’s Platter’s range of products, R&D, Go-To-Market Strategy, and their current take on the healthy foods segment in India. Question- What inspired the founding of Urban Platter, and...
by Food Marketing Technology | Apr 17, 2025 | Interview
In conversation with Harshal Morde, Director, Sales and Marketing, Morde, he discusses the processes in which Morde continues to develop the brand, their trajectory, plans, and more. What inspired you to rebrand Morde? What was the primary ethos behind it, considering...
by Food Marketing Technology | Apr 4, 2025 | Interview
1:- HOW DO YOU SEE THE DEMAND FOR FUNCTIONAL FOOD INGREDIENTS EVOLVING GLOBALLY, AND WHAT ROLE DOES 1-2-TASTE PLAY IN ADDRESSING EMERGING CONSUMER TRENDS LIKE PLANT-BASED, CLEAN-LABEL, AND HIGH-PROTEIN INGREDIENTS? The demand for functional food ingredients is...
