by Food Marketing Technology | Mar 20, 2026 | Interview
In conversation with Anand Jaiswal, Regional Salse Manager, discover how Coperion’s advanced extrusion technologies enable efficient, sustainable production of plant-based foods and innovative snacks. Question- Coperion’s global footprint spans polymers, chemicals...
by Food Marketing Technology | Feb 21, 2026 | Interview
In conversation with Akshita Budhiraja, Co- Founder of Orika Spices, she delves into the journey of Orika Spices, the ingredient choices that shape the company’s path, risks, future plans, and more. Question- How has the company’s trajectory been so far and what are...
by Food Marketing Technology | Jan 29, 2026 | Interview
In conversation with K P Noorudheen – Founder & Managing Director and Fathima Fasmina – Executive Director, they delve into the company’s trajectory, trends in the sector, their specefic role in it, and their future plans. Question- How has the...
by Food Marketing Technology | Dec 28, 2025 | Interview
In conversation with Zonu Reddy, Co- Founder of Spago Foods, Magnolia Bakery, India, she delves into the journey of bringing Magnolia Bakery to India, their operational challenges, unique identity, plans for the future, and more. Question- Magnolia Bakery has a...
by Food Marketing Technology | Dec 28, 2025 | Interview
In conversation with Mr. TK Radhakrishnan, Vice President – Food Systems Business Unit at HRS Process Systems Ltd., he delves into the nuances of HRS heat exchangers, how they function in the dairy sector, and the future of dairy processing Question- How have your...
by Food Marketing Technology | Sep 8, 2025 | Interview
In conversation with T. K. Radhakrishnan, VP , Food Systems at HRS Process Systems Ltd, shares the company’s two-decade journey from heat exchanger manufacturing to delivering customised, energy-efficient, and hygienic solutions for diverse F&B segments worldwide....
