by Food Marketing Technology | Sep 29, 2021 | Industry Insight
Dr. Kaushik Shankar Asafoetida from ferula asafoetida is an integral part of the cuisine and traditional medicine of Bharat. While earliest historical references to the use of this spice can be found from the 12th century onwards, it is possible that the use predates...
by Food Marketing Technology | Sep 29, 2021 | Industry Insight
In a bid to weigh opportunities for conducting and expanding business in the food processing industry of India, Nexdigm organized a knowledge-sharing webinar titled ‘India’s Attractiveness and Opportunities – Food Processing Industry’ under its banner series...
by Food Marketing Technology | Aug 16, 2021 | Industry Insight
*Dr. Kaushik Shankar India, as a major agrarian nation, has reached self sufficiency in many food grains and agro products. It has also become an exporter of key agro commodities including rice, wheat, millets, maize and other coarse grains. In 2020-21, the value of...
by Food Marketing Technology | Aug 16, 2021 | Industry Insight
Fun, tactile and handy, squeezable tubes bring table/cooking sauces in line with consumer trends and demographic changes in Southeast Asia. Mintel recommends Use portability to inject fun and vibrancy Consumers can add fun and vibrancy into the table/cooking sauce...
by Food Marketing Technology | Aug 16, 2021 | Industry Insight
The global baking enzymes market size is expected to reach USD 1,115.6 million by 2028 according to a new study by Polaris Market Research. The report “Baking Enzymes Market Share, Size, Trends, Industry Analysis Report, By Type (Protease, Carbohydrase, Lipase,...
by Food Marketing Technology | Jul 17, 2021 | Industry Insight
Rashmi Chauhan* and Kanchi Batra** Be it a birthday, examination success, marriage anniversary, job promotion, or religious fiesta, every Indian is happy to nibble his / her share of chocolate to cheer. Health-conscious people also tempt towards dark and bitter...
