by Food Marketing Technology | Feb 21, 2023 | Food Safety
Venkatesh Ganapathy India is the largest producer of oilseeds in the world. During 2020-21, India’s estimated production of nine cultivated oil seeds was 36.56 million tons. Different agro climatic zones contribute to the variety of oilseeds crops grown in India....
by Food Marketing Technology | Feb 21, 2023 | Food Safety
by Food Marketing Technology | Jan 14, 2023 | Food Safety
By Dr SaurabhArora It has been rightly said, “If it is not safe…it is not food; if it is not healthy…it is not food; and if it is not good for the environment…it is not food.” The Food Safety and Standards Authority of India initiated ‘Eat Right...
by Food Marketing Technology | Dec 29, 2022 | Food Safety
Muhammad Salman Chukkan* Jibin Balu MT* As per the section 31 of Food Safety Standards Act 2006 ‘No person shall commence or carry on any food business except under a licence’.FSSAI always had ensured to have system in place for licensing or registration. Earlier the...
by Food Marketing Technology | Dec 29, 2022 | Food Safety
Varun Aakash Ganeshvel1, R. Dakshayani2 and Dr. R. Jagan Mohan3 Introduction: Food traceability is a crucial component of the multi-trillion-dollar food industry’s efforts to maintain food safety along the whole worldwide distribution chain. Traceability...
by Food Marketing Technology | Dec 29, 2022 | Food Safety
Dr. Shanker Suwan Singh* Milk is a symbol of nutrition. Milk is nectar. Milk is the primary protein source for vegetarians. Milk is also a rare food source of vitamin D. In the Puranas, milk has been compared to nectar, which keeps the body healthy and strong as well...
