by Food Marketing Technology | Jul 30, 2024 | Uncategorized, Food Safety
The F&B department of any restaurant is considered to be the backbone of its operations. That is where the culinary magic occurs: drinks are mixed, and satisfied guests who transform renters into customers are created. In today’s environment, F&B service is...
by Food Marketing Technology | Jun 17, 2024 | Food Safety
Rainfall, the earthy smell of the rain, and the mild nature of the humidifies – monsoon is an instant relief from the hot climate of the summer season. Nevertheless, with the beautiful showering rains comes the beautiful showering of bacteria and viruses that cause...
by Food Marketing Technology | Jun 11, 2024 | Food Safety
By Ashutosh Jaiswal and Neha Jasrotia Introduction In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of...
by Food Marketing Technology | May 21, 2024 | Food Safety
Social compliance audits are fundamental pillars of integrity within the dynamic realm of the food industry. They serve as guardians of ethical standards, ensuring fairness, transparency, and responsibility across the supply chain. From labour practices to consumer...
by Food Marketing Technology | May 5, 2024 | Food Safety
The Indian food industry is a giant, providing plenty of choices and serving an ever-increasing number of people. Yet, communicating food safety in this vast and complicated system is challenging. Traditional methods take a long time and are primarily reactive,...
by Food Marketing Technology | Apr 22, 2024 | Food Safety
By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system. However, alongside its...
