by Food Marketing Technology | Feb 21, 2026 | Food Safety
Effective control of hygiene and environmental conditions is fundamental to both quality and food safety in bakeries. Open product areas—such as dough make-up, proofing, cooling, slicing, and packing—are particularly vulnerable to airborne contamination, condensation,...
by Food Marketing Technology | Feb 21, 2026 | Food Safety
2025: A Wake-Up Call for India’s Food Safety System The year 2025 has emerged as a defining moment for food safety in India, exposing the hidden and increasingly complex nature of food adulteration across the country. What was once perceived as sporadic dilution or...
by Food Marketing Technology | Jan 29, 2026 | Food Safety
Indian bakery market is currently between USD 12–14 billion annually. Recent industry estimates place the market around USD 13–14 billion in 2024. Forecasts indicate a compound annual growth rate (CAGR) in the 9–10% range into the next decade, which would take the...
by Food Marketing Technology | Jul 8, 2025 | Food Safety
As India’s food processing sector elevates its mechanisms owing to surging consumer demand, rising exports, and relentless modernization, producers must prioritize product safety and purity like never before. For manufacturers of spices, snacks, dairy, flour,...
by Food Marketing Technology | May 14, 2025 | Food Safety
In laboratories worldwide, a quiet transformation is taking place. Once defined by manual processes and paper records, the modern lab is now a highly digitized, intelligent environment where data flows seamlessly from instruments to decision-makers in real time. Yet,...
by Food Marketing Technology | Apr 17, 2025 | Food Safety
Introduction In the fast-evolving food industry, two fundamental objectives often seem to be at odds with each other: the relentless drive for innovation and market disruption on one hand, and the unwavering commitment to food safety on the other. Businesses are...
