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Godiva Partners With Nonprofit to Boost Sustainability In its Supply Chain

Godiva Partners With Nonprofit to Boost Sustainability In its Supply Chain

by Admin | Aug 12, 2020 | News & Updates

Godiva has partnered with the Earthworm Foundation to make sustainability improvements to its cocoa supply chain and support farming communities. According to Godiva, it will initially work with the nonprofit in Côte d’Ivoire, where it says approximately 40% of the...
SpiritsEurope Urges South African Government to Cancel Alcohol Ban

SpiritsEurope Urges South African Government to Cancel Alcohol Ban

by Admin | Aug 12, 2020 | News & Updates

SpiritsEurope has urged the South African government to provide a clear and reliable timeline to quickly lift the ban on the sale of alcohol which it has instated amid Covid-19. South Africa first imposed an outright ban in March and lifted it on 1 June, but...
FSSAI Issues Draft Regulations For Dairy Analogue Not Sourced from Animals

FSSAI Issues Draft Regulations For Dairy Analogue Not Sourced from Animals

by Admin | Aug 12, 2020 | News & Updates

The apex food regulator, FSSAI, has issued a draft of regulations with respect to standards of dairy analogue not sourced from animals or dairy. The regulations also define a logo for all pre-packaged milk and milk products. While releasing the logo, the draft says...
iD Fresh Unveils Vada Day Campaign as date 8/8 Resembles Two Medu Vadas

iD Fresh Unveils Vada Day Campaign as date 8/8 Resembles Two Medu Vadas

by Admin | Aug 11, 2020 | News & Updates

iDFresh Food launched World Vada Day to celebrate the goodness of India’s most-loved ‘happy food’, the response to the campaign was phenomenal. Last year, on August 8, the company which is India’s largest fresh food brand introduced the campaign. Vadasura, the...
Bühler Machines Five an Edge to European Frozen Food Producer Fine Food

Bühler Machines Five an Edge to European Frozen Food Producer Fine Food

by Admin | Aug 11, 2020 | News & Updates

As a knock-on effect of the worldwide Covid-19 lockdown, consumer demand for shelf-stable foods including frozen fruit and vegetables has soared. One company that has managed to successfully ride the wave of increased product demand is leading European frozen food...
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News & Updates


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The Science of Specialised Plant-Based Processing
When a consumer bites into a piece of vegan …

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Cold Revolution: The New Era of Ice Cream Technology
Ice cream has long been associated with indulgence, nostalgia, …

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Driving the Future: SEW-EURODRIVE Launches Advanced Technology Centre in Chennai
SEW-EURODRIVE India has inaugurated its new Drive Technology Centre …

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How to Ensure Consistency and Flavor in Beverage Processing
In today’s competitive beverage landscape, consistency is a quality …

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From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing …

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Driving Efficiency & Sustainability Through Advanced Power Transmission Systems
In today’s industrial landscape, efficiency and sustainability are no …

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Value Addition and Standardization in Dairy Technology
The dairy sector is an important part of the …

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How Dairy Processors Can Overcome Staffing Shortages with Automated Sampling
Why Labor Shortages Are Disrupting Dairy Operations Staffing challenges …

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Food Monk Innovations: Driving Science-Led Innovation in India’s Food Processing Sector
and regulatory compliance, Food Monk Innovations has emerged as …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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