by Admin | Apr 14, 2022 | News & Updates
Ingredients specialist Loryma is expanding its range of functional extrudates that optimise the nutritional values and mouthfeel of applications in the sports nutrition, snack and convenience sectors. The cereal crispies (Lory® Crisp), protein crispies (Lory®...
by Admin | Apr 14, 2022 | News & Updates
With the reports suggesting that Belgian Authorities have ordered closure of Kinder Chocolate Factory on suspicion of being contaminated with salmonella, the Indian food authority, FSSAI has also sought response from the company. According to FSSAI, the company has...
by Admin | Apr 11, 2022 | News & Updates
In recent years, the urban and industrial kitchen trends have seen a move towards textured matt kitchen finishes that are stylish and sophisticated but at the same time, comfortable, enjoyable and low maintenance. The increasing popularity of ceramic, stone and...
by Admin | Apr 11, 2022 | News & Updates
Hyderabad-based Government nutrition research institute, National Institute of Nutrition (NIN), will soon launch new dietary guidelines for everyone in the country. With this launch, the institute will enable everyone to reap the benefits of being able to correctly...
by Admin | Apr 11, 2022 | News & Updates
The Food Safety and Standards Authority of India (FSSAI) has decided to revise the values of manganese, selenium, biotin and iron in various standards for infant nutrition food products. The revised limits of nutrients shall be effective from April 1, 2022, but food...
