by Food Marketing Technology | May 18, 2023 | FMT Blogs
When you hear the word “protein,” you probably visualize a chicken breast or a sirloin. Meat is one of the most common sources of this macronutrient, so this makes sense. But there are other sources of Protein besides flesh. Indeed, it is wholly possible...
by Food Marketing Technology | May 18, 2023 | FMT Blogs
As humans become more health-conscious and aware of the environmental impact of animal agriculture, plant-based protein consumption has increased in popularity. However, what is a plant-based protein, and how does it contribute to our health and the environment? What...
by Food Marketing Technology | May 18, 2023 | FMT Blogs
Food coloring is a common constituent in the food industry, used to improve the appearance of products and increase their visual allure to consumers. Natural food colors are derived from various edible natural sources, such as vegetables, fruits, spices, algae, etc....
by Food Marketing Technology | May 18, 2023 | FMT Blogs
In the food industry, safety measures are of paramount importance. Proper food safety practices ensure consumers’ safety and well-being and prevent financial and reputational losses for manufacturers. Implementing food safety measures in a factory is a very...
by Food Marketing Technology | May 18, 2023 | FMT Blogs
In recent years, there have been substantial changes in the biscuit sector. To stand out in a congested market, biscuit producers have concentrated on product quality and packaging. This shift has been greatly aided by automated packing equipment that increases...
