by Food Marketing Technology | Feb 17, 2024 | Processing
By Muskan* Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Fermentation, a process as ancient as time itself, transforms...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Dr. Kaushik Ramakrishnan* The vast agroclimatic variances in India, allow for a diversity of species to be cultivated and consumed in India. But, singularly among other countries with a robust agro-economy, the consumption of animal derived products like milk,...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Kelapure N.N and Chavan V.R. Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Christian Philippsen* Demand for dairy alternative products has been on the rise in Asia Pacific as consumers have become increasingly health and environmentally conscious, coupled with the rise in disposable income in urban areas. By 2028, the region is projected...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Pavithra. G1 and Dr. R. Dakshayani2 Introduction India boasts the world’s most extensive livestock population. Annually, India contributes approximately 5.3 million metric tons of meat and 75 billion eggs. As the leading producer of buffalo meat and the...
