by Food Marketing Technology | Apr 19, 2020 | Interview
Sagrika Sanjay from Food Marketing & Technology-India Interacted with Dr. Kaushik Banerjee, President, India Section of AOAC INTERNATIONAL 1 Please highlight the main focus of FSSAI in the AOAC INTERNATIONAL Conference. The main focus of FSSAI is on ensuring food...
by Food Marketing Technology | Apr 19, 2020 | Interview
The Food Marketing and Technology Magazine – India, interacted with Agilent Technologies, India team; Mr Bharat Bhardwaj (Country Manager India); Joseph L. Hedrick (Commercialization Manager) and Prasenjit Kar (Business Manager); at the launch of their products Cary...
by Food Marketing Technology | Apr 19, 2020 | Interview
Brands who are creating healthier and tastier foods, like Gulabs does, have kept in mind the fast paced life… Mr. Naveen Bhandari, MD, Gulabs, interacted with Sagrika Sanjay of Food Marketing & Technology India to share the snacking trend through their product and...
by Food Marketing Technology | Apr 19, 2020 | Processing
Fonterra has appointed Teh-Han Chow as interim CEO of its Greater China division in a newly created role, as it aims to solidify its position in the region. Chow currently serves as president of Fonterra’s dairy ingredients and solutions business NZMP for Greater...
by Food Marketing Technology | Apr 19, 2020 | Processing
Concatenated processes, high throughput, short cycle times: these are the typical features of machines and systems in the packaging industry. As the systems are often integrated into the whole production flow, there are very exacting requirements in terms of...
