by Food Marketing Technology | Sep 8, 2025 | Industry Insight
If you have stepped into a modern bakery lately, you must have noticed how things aren’t quite the way they used to be. There is still the warm smell of fresh bread and the magic of watching dough rise, but behind the counter, there is a quiet shift happening. Baking,...
by Food Marketing Technology | Sep 8, 2025 | Interview
In conversation with T. K. Radhakrishnan, VP , Food Systems at HRS Process Systems Ltd, shares the company’s two-decade journey from heat exchanger manufacturing to delivering customised, energy-efficient, and hygienic solutions for diverse F&B segments worldwide....
by Food Marketing Technology | Sep 8, 2025 | Packaging
When the shortbread is crisp and the pralines glisten in their tray, you know the quality is right. What delights consumers and manufacturers alike can be traced back to systems that are much less prominent than conveyor belts or robots. And yet camera-based scanners...
by Food Marketing Technology | Sep 8, 2025 | Processing
At iba 2025 in Düsseldorf, the world’s leading trade fair for the baking and confectionery industry, NORD DRIVESYSTEMS presented innovative drive solutions for hygienically sensitive applications in the baking and confectionery industry. The focus was also on...
by Food Marketing Technology | Sep 8, 2025 | Processing
Possibilities, opportunities and experiences at WDS with the use of artificial intelligence in confectionery machines When we think of artificial intelligence, we initially imagine a futuristic, digital world. AI is already being used in numerous industries and areas...
