by Food Marketing Technology | Mar 25, 2026 | Industry Insight
Grinding plays a pivotal role in food processing industry specifically in spices where objective is to attain small particle size with uniformity, which results in good flavor, aroma, color retention, and maintaining the quality of spices. During conventional...
by Food Marketing Technology | Mar 23, 2026 | News & Updates
~Operational inefficiencies and delayed decisions are estimated to cost India’s INR 6,96,072 crore food services industry over INR 20,000–25,000 crore annually~ ~AI-powered conversational intelligence helps restaurants improve food cost control by 1–3% and optimise...
by Food Marketing Technology | Mar 21, 2026 | Event, latest Event
Get ready for the most expansive edition of FOOD TAIPEI MEGA SHOWS! This year, the event reaches unprecedented scale, spanning three exhibition halls with over 1,800 exhibitors, 4,900 booths, and more than 25,000 innovative products. This is the definitive industry...
by Food Marketing Technology | Mar 20, 2026 | Interview
In conversation with Anand Jaiswal, Regional Salse Manager, discover how Coperion’s advanced extrusion technologies enable efficient, sustainable production of plant-based foods and innovative snacks. Question- Coperion’s global footprint spans polymers, chemicals...
by Food Marketing Technology | Mar 20, 2026 | Packaging
Every year, AAHAR – The International Food & Hospitality Fair serves as more than just a marketplace — it is a strategic barometer for the Indian food ecosystem. In 2026, AAHAR stands at the intersection of innovation, expansion, and brand differentiation,...
