by Food Marketing Technology | Jun 24, 2020 | Uncategorized
By G.Vigneshwaran, Muhammad Salman Chukkan, Nachal N Introduction Sensory evaluation in simple terms can be defined as a ‘Scientific discipline dealing with the sensorial perception of a food’. Sensory evaluation gives major insights in NPD and reformulation to get...
by Food Marketing Technology | Jun 24, 2020 | Processing
By Abdullah Bareen1 and Vithu Prabha2* The taste and appreciation of food being typically subjective, the customization of food is important. Fabrication of food by precise printing of food mix is widely recognized. Advancement in digital technologies such as...
by Food Marketing Technology | Jun 24, 2020 | Packaging
Sweet temptation The confectionery and baked goods segment is an excellent example of the important impact packaging can have on consumer decisions at the point of sale (POS). Almost no other industry benefits as strongly from seasonal trade, which depends...
by Food Marketing Technology | Jun 24, 2020 | Interview
Sachin Darbarwar, CEO Simply Fresh interacted with Swati Solanki from Food Marketing & Technology Magazine, India. Simply Fresh Pvt Ltd has a firm located in Hyderabad that produces different food and medicinal plants by using latest technology. He enumerated...
by Food Marketing Technology | Jun 24, 2020 | Interview
Food Marketing and Technology Magazine, India had an interaction with Mr. Rajesh Khosla, CEO, AGI glaspac better known as AGI. AGI glaspac (or AGI) established in the year 1972, are involved in the manufacturing of high-quality glass containers to meet the demanding...
