by Food Marketing Technology | Feb 3, 2021 | Processing
Ayon Tarafdar*, Ranjna Sirohi**, Anurag Kushwaha*** Nature has imparted multitude of colours to different food commodities which helps to distinguish one product from another. Due to this natural phenomenon, mere visual inspection allows us to separate superior...
by Food Marketing Technology | Feb 3, 2021 | Industry Insight
By Manpreet Kaur Baked goods are artisans which ignite the lava of saliva in our mouth. A classic example of baked goods is bread, others include muffins, cakes, croissants and pretzels etc. Before we talk about bakery industry, we must understand what exactly is...
by Food Marketing Technology | Feb 3, 2021 | Food Safety
Food Safety Helpline, YourAnswers to Food Safety Challenges Question: Please suggest about imported Canola Oil Label. Whether it may write as ” Imported Canola Oil “or “Imported Refined Rapeseed Oil low erucic acid” or both – alike “Imported Refined Rapeseed Oil low...
by Food Marketing Technology | Feb 3, 2021 | Interview
Food Marketing and Technology Magazine (India) engages in an depth interview with Rohan Mirchandani, an astute businessman turned food entrepreneur brought together Greek and Indian cuisine culture to create ‘Epigama’ – the first ever Indian Greek Yogurt. With an...
by Food Marketing Technology | Jan 31, 2021 | FMT Blogs
If you actively look up your food ingredients before you indulge in your food, you’re not only a conscious but wise eater! Looking up your food contents, be it veggies or other sources of animal-related edible items, is an intelligent thing to do, especially...
