by Food Marketing Technology | Jun 22, 2021 | Processing
Yashashree Bhagat*, Meemansha Sharma**, Ayon Tarafdar*** Spray-drying is converting slurry or liquid feed into dried particulate form by atomizing the feed into a drying chamber where moisture is evaporated through hot air. The history of spray drying is traceable to...
by Food Marketing Technology | Jun 22, 2021 | Packaging
Flow-wrapping machine from Schubert packs with ecological films The shift towards increasingly individualized packaging and sustainable materials is especially noticeable in the food industry. Companies that want to face these market trends with confidence need a...
by Food Marketing Technology | Jun 22, 2021 | Processing
Mr. Dinesh Gupta* The consumer pattern of buying and consuming food has evolved quite a bit. The fast-food market has also proliferated in a very short time due to the fast-paced lifestyle, where consumers primarily consider the convenience and easy access to...
by Food Marketing Technology | Jun 22, 2021 | Processing
*P. R. Davara & V. P. Sangani Poor post harvest practices including inadequate storage and preservation facilities, as well as adverse climatic conditions, cause heavy losses in India’s agricultural and marine produce. With progressive increase in the...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically. One reason is that they appeal to younger consumers like Generation Z. According to Innova Market Insights, at 32 percent worldwide this is the largest...
