by Food Marketing Technology | Sep 8, 2021 | Interview
Food Marketing and Technology Magazine, India had an opportunity to interact with Raghav Gupta, MD Kanchan Metals. He opens up about his working in close quarter with his father and grand father and learning the the business threadbare practically. The company imports...
by Food Marketing Technology | Aug 16, 2021 | Processing
Key Technology, a member of the Duravant family of operating companies, introduces Key Discovery™. This suite of software solutions transforms Key’s digital sorting systems into IIoT connected devices that collect, analyze, and share data while sorting product. By...
by Food Marketing Technology | Aug 16, 2021 | Industry Insight
*Dr. Kaushik Shankar India, as a major agrarian nation, has reached self sufficiency in many food grains and agro products. It has also become an exporter of key agro commodities including rice, wheat, millets, maize and other coarse grains. In 2020-21, the value of...
by Food Marketing Technology | Aug 16, 2021 | Industry Insight
Fun, tactile and handy, squeezable tubes bring table/cooking sauces in line with consumer trends and demographic changes in Southeast Asia. Mintel recommends Use portability to inject fun and vibrancy Consumers can add fun and vibrancy into the table/cooking sauce...
by Food Marketing Technology | Aug 16, 2021 | Industry Insight
The global baking enzymes market size is expected to reach USD 1,115.6 million by 2028 according to a new study by Polaris Market Research. The report “Baking Enzymes Market Share, Size, Trends, Industry Analysis Report, By Type (Protease, Carbohydrase, Lipase,...
