by Food Marketing Technology | Jan 29, 2026 | Ingredients
Bakery products such as bread, biscuits, and cakes are widely consumed across all age groups. Due to their regular consumption, they are ideal vehicles for nutrient fortification. Fortification of bakery products involves the addition of essential vitamins and...
by Food Marketing Technology | Jan 29, 2026 | Food Safety
Indian bakery market is currently between USD 12–14 billion annually. Recent industry estimates place the market around USD 13–14 billion in 2024. Forecasts indicate a compound annual growth rate (CAGR) in the 9–10% range into the next decade, which would take the...
by Food Marketing Technology | Dec 28, 2025 | Interview
In conversation with Zonu Reddy, Co- Founder of Spago Foods, Magnolia Bakery, India, she delves into the journey of bringing Magnolia Bakery to India, their operational challenges, unique identity, plans for the future, and more. Question- Magnolia Bakery has a...
by Food Marketing Technology | Dec 28, 2025 | Interview
In conversation with Mr. TK Radhakrishnan, Vice President – Food Systems Business Unit at HRS Process Systems Ltd., he delves into the nuances of HRS heat exchangers, how they function in the dairy sector, and the future of dairy processing Question- How have your...
by Food Marketing Technology | Dec 28, 2025 | Packaging
What comes to your mind when someone says premium packaging? Maybe you picture a luxurious matte box that feels luxurious in your hands, a gentle magnetic click that whispers accuracy, gold foil that shimmers without exerting too much effort, or textures so exquisite...
