by Food Marketing Technology | Feb 19, 2022 | Packaging
Reduced ink and solvent consumption, less production waste and a lower expenditure of energy: SÜDPACK’s innovative SPQ technology (Sustainable Print Quality) significantly improves the carbon footprint of package printing – and also impressed the specialist jury of...
by Food Marketing Technology | Feb 19, 2022 | Packaging
New solution improves speed, accuracy and sealing quality Based in Italy, Martini srl produces high-precision weighing and packaging machines for the food sector. Its new MCRS-VD packaging system enables the packaging of up to 180 packs of pasta per minute. At the...
by Food Marketing Technology | Feb 19, 2022 | Processing
Struggling for resources, their exploitation and sustainment, food producers and processors have dedicated themselves to the question of how to offer plant-based alternatives that deliver the good of the milk. Soy, coconut and almond-based products have been on the...
by Food Marketing Technology | Feb 19, 2022 | Processing
*Shubhendra Singh Ozone (O3) is a potent oxidant allotropical form that produces oxygen through lightning reactions or ultraviolet irradiation. O2 divides in extremely reactive single oxygen during ozone generation, which then reacts to the formation of ozone with...
by Food Marketing Technology | Feb 19, 2022 | Processing
*Jyoti Praksh Singh* and Priyanka** Food provides essential nutrients for the average growth and development of an organism. The age-old quote of Hippocrates, “Let food be thy medicine and medicine be thy food”, is the ideology of today’s...
