Flavourtech is a world leader in the development, design and manufacture of thin film, spinning cone technologies for dealcoholisation, aroma recovery, extraction and concentration. Headquartered in Australia, Flavourtech works closely with its clients to optimise the integration of their technologies into current production processes.
The primary advantages of their technologies include:
- Desired product characteristics such as flavour, colour and functionality are maintained
- The protection of heat sensitive products
- Easy handling of highly viscous products and slurries
- Automated and continuous systems
The main applications of their technologies include:
- Aroma recovery, extraction and concentration for Instant and Ready to Drink Tea/Coffee
- Flavour and essential oil extraction from fruit, vegetables, herbs and spices
- Concentration of heat-sensitive fruit and vegetable juices
- Solvent removal from pharmaceutical/nutraceutical products
- Dealcoholisation and alcohol management of alcoholic beverages
- Deodorisation and concentration of dairy products and plant materials
A brief description of their products:
- Spinning Cone Column (SCC) – For dealcoholisation, deodourisation and recovery of high-quality aromas/flavours
- Centritherm® evaporator – For concentration of heat sensitive and/or viscous products
- Integrated Extraction System (IES) – An automated processing line for Instant and Ready To Drink Tea/Coffee
- Rotating Disc Column (RDC) – An extraction column that allows temperature, pressure and residence time to be precisely controlled
- Resin Adsorption Column (RAC) – For the production of zero alcohol beverages
- Aquaporin – Forward Osmosis systems for the concentration of natural aromas/extracts
These unique technologies have been proven to deliver significant returns on investment through the recovery of superior flavours, extracts and concentrates, along with maintaining the natural characteristics of the raw material. Coupled with increased throughput and automation, Flavourtech systems deliver enhanced operational and processing efficiencies, and a distinct competitive advantage. This benefits customers by enabling them to differentiate their products and allowing their business to grow.
Flavourtech currently export to more than 60 countries around the world and more than 130 SCCs are now used in the global coffee industry alone. They have developed an extensive industry network collaborating with leading industry experts and research partners including partnerships with the CSIRO and Deakin University in Australia as well as Wageningen University in the Netherlands. Committed to new technologies, quality and client service they employ the most highly skilled engineers, technicians and support staff.
New to Flavourtech is a smaller Spinning Cone Column model, the SCC100. This new model has a nominal processing capacity of 25 to 115L/ hr and is ideal for R&D, Universities and small-scale production. The SCC100 is available in 3 variations:
- The SCC100-C : for clarified extracts and juices;
- The SCC100-W : for the dealcoholisation of wine, beer, cider and spirits; and
- The recently released SCC100-S : for slurry processing that may include coffee, tea, fruit & veg puree/pulp
The new SCC100 is easy to use, can process multiple raw materials and provides companies the opportunity to develop new high-quality products using smaller volumes!
Contact Flavourtech on sales@flavourtech.com to learn more or to book a trial of the SCC100.
