“Over the years, our food consumption has evolved with novel foods, deserts and candies introduced to us from other countries. Good quality gelatin is the one ingredient that goes into most of these items. Quality of Gelatin determines the excellent texture – melt in mouth feeling and flavour release. Our product customized for this segment is to cater discerning customers with this requirement. With the best organoleptic profile and performance for dietary requirement, the product is expected to be palatable for food connoisseurs. The culinary adventures by most Indians during the pandemic has only strengthened our belief that we have enterprising and discerning customers who wants international standard, premium gelatin in convenient formats, preferably manufactured in India.” says Mr Sajiv K. Menon, Managing Director, Nitta Gelatin India Limited.
The premium gelatin is, manufactured with Japanese technology as per GMP and HACCP system under hygiene rules by European Regulation (EC). Derived from natural sources, the gelatin contains all essential amino acids except Tryptophan. Nitta Gelatin India Limited is globally renowned for pharmaceutical & food grade Gelatin. The low endotoxin gelatin manufactured by Nitta Gelatin is also used for the preparation of Blood Plasma expander, a life-saving product used in extreme cases of trauma.
