Taco Bell, the world’s leading Mexican-inspired restaurant brand, introduces two new delightful offerings for its consumers with the launch of Grilled Cheese Burrito and Quesadilla.

The Grilled Cheese – Burrito and Quesadilla is a unique offering being added to Taco Bell India’s diverse product portfolio. The latest innovation offers consumers an opportunity to feel the real cheese experience they deserve at an introductory price of just Rs 129 for vegetarian variant and Rs 149 for non-vegetarian variant. The brand’s objective behind this new launch is to provide a satisfying yet unapologetic experience for its fans with every bite of the product.

The Grilled Cheese Burrito and Quesadilla are the perfect choices for a scrumptious treat. While the former is a soft tortilla roll, filled with the goodness of the brand’s signature exotic ingredients such as two blend cheese, spicy ranch sauce and jalapeno rice, the latter is a soft grilled tortilla, folded with loads of cheesy goodness and creamy jalapeno sauce.

Commenting on the new launch, Gaurav Burman, director, Burman Hospitality which is Taco Bell’s exclusive franchise partner in India, said, “We are truly excited for consumers to try these never-before-seen additions to our product portfolio that have grilled cheese on the outside and two blend cheese on the inside, an absolute must have for all die-hard cheese fans. Our previous menu additions such as the Taco Party Feast and Best of Bell menu received an overwhelming consumer response, and we are positive that both our latest and unique offerings are sure to win hearts yet again.”

After the inaugural period ends, each product will be available on the à la carte menu, priced at Rs 149 (for vegetarian variant) and Rs 169 (for non-vegetarian variant). They are available across all platforms – Online, Contactless Dine-in, and Take-away, with high standard safety guarantee.

Taco Bell Corp., a subsidiary of Yum! Brands, Inc., is a world-famous Mexican-inspired restaurant chain serving customisable tacos, burritos and other specialties with flavours, quality ingredients serving 42 million customers weekly across the globe. It operates over 7000 restaurants in more than 30 markets including US.