Ssaffron, the award-winning Indian restaurant at Shangri-La Bengaluru, is thrilled to unveil its exclusive Navratri Festive Menu. This culinary extravaganza spans nine days, from 15 October to 23 October, embracing the festive spirit of Navratri with an array of traditional delights.

Served elegantly in a Thaali, this special all-vegetarian menu showcases the essence of celebratory feasting. Guests can start with Shakarkand Aur Anar Ki Chaat and Phaldari Salad followed by crispy Sabudana Vada and Chef Pankaj’s curation, Kache Kele Ki Tikki. The Vrat-friendly Thaali also features delicacies such as Makhane Kaju Ki Sabzi, Dahi Aaloo, Khatta Meetha Kaddu and Dabi Sukhi Arbi accompanied with staples like Sabudana Khichdi and Singhade Ki Poori. To satiate sweet cravings, diners can relish Samvat Chawal Kheer and Coconut Laddoos.

This special Thali is available from 15 October until 23 October for lunch and dinner, and is priced at INR 1600 plus taxes. For more information, guests can call (91) 80 4512 6100 or email bengaluru@shangri-la.com