Sajeev Ranjan has become the new Food and Beverage director in Le Méridien Gurgaon, Delhi NCR. He has more than two decades of experience in the hospitality industry while being passionate and innovative.
He was already in the same position in Westin Kolkata Rajarhat for two years before joining here. Now, overseeing dining venues and banquet services, while managing the hotel’s whole culinary operations is his responsibility. This idea is definitely going to improve guest experiences and service standards.
If we talk about Le Méridien Gurgaon, it is a part of Marriott International. Outdoor pools along with their excellent dining options and on-site spa, are something that already makes them world-famous. Plus, they are offering a combination of local culture with international standards, and this is how they serve memorable experiences to their guests.
So, this is where Mr. Ranjan’s experience and commitment match Le Méridien’s vision. Together, they will definitely come up with fresh perspectives and extraordinary offerings.
Sanjeev Ranjan Joins Le Méridien Gurgaon as Director of Food & Beverage
