The scope of this collaboration is to create opportunities and projects which translate science into innovative solutions for other companies and organisations; to identify and measure the impact on health and the environment arising from these new solutions and to support research in priority areas.
As a leading consultancy and platform for personalised nutrition projects, the company will provide the brand with strategic guidance, insights, and leadership in relation to personalised nutrition technologies, industry trends, scientific advances, and consumer behaviors, as well as access to a database of companies and approved functional ingredients which can be used in Food-as-a-Service offerings.
The brand will contribute to the project by offering their localised food production Infrastructure-as-a-Service (IaaS) model, which enables access to patented technology and a global replication model closer to raw materials and final consumers; a Food-as-a-Service platform to help food companies design, produce and launch new food products anywhere in the world; and Digitised Food Quality-as-a- Service to validate all new ingredients and formulations using Chemometric Brain’s software.
