These new beverages not only taste delicious but are also filled with immunity building ingredients such as turmeric, black pepper and ginger that detoxify your body, improve gut health, fight infections, in addition to offering many more health benefits. The Turmeric Latte is a unique twist on ‘Haldi Doodh’ – the age old ayurvedic remedy used to combat cold, cough, congestion, and many more ailments. This beverage is filled with the goodness of turmeric and infused with other immunity improving ingredients like cardamom and saffron which are rich in antioxidant and anti-inflammatory properties.
The Masala Kadak Chai is comfort in a cup, inspired by the love and emotion of Indian consumers for this traditional beverage. It is latte textured and is packed with herbs and spices to energise you instantly.
Speaking about the new additions to the menu, Arvind RP, director-marketing and communications, McDonald’s India (West and South), said, “Menu Innovation is a continuous journey for us and we are excited to introduce these new offerings on the McCafé menu that are crafted to please the Indian palate. Several studies and researches have highlighted that consumers are actively scouting for immunity improving recipes and products. As a brand that has always stayed ahead of customer expectations, these additions give our customers relevant choices.”