In a first-of-its-kind cooking experience, ITC Foods shares some easy to do regional recipes with the viewers of Star Network. These recipes come from the kitchen team at ITC Hotels. With the stay at home announcement a lot of hobby home chefs have been perfecting and experimenting with dishes.
Applauding their efforts, the company, one of the fastest growing foods businesses in India, driven by the market standing and consumer franchise of its popular brands like Aashirvaad have brought the viewers delicious tastes of India on 5 Star Kitchen ITC Chef’s Special.
From the delectable traditional fare like Rajasthani Bafla Bati, Konkani Dodak Dosa, Bengali Chanar Payesh, Potoler Dorma to unconventional creations like Aashirvaad Multi Millet Pizza, YiPPee Tricolor pasta masala with summer amaranth and King oyster mushroom, Mad Angles Nacho with Salsa and Mango Dip, B-natural Aampapad and gurkulfi candy or a Dark Fantasy Shake to satiate a sweet craving, the 12 ITC hotel chefs are all set to showcase the rich culinary heritage of India.
In addition, each episode will feature a guest chef who will share the screen with ITC hotels’ chef and journalist-turned-anchor Dheeraj Juneja about food preferences & influence of Indian culture across cuisines.
The show premiered on May 23 will be aired every Saturday & Sunday at 11 am for six weekends. The 12 episode series will be aired on Hotstar and the Star TV Network across 33 channels in 7 languages – Hindi, Marathi, Tamil, Telugu, Kannada, Bangla and Malayalam
