The newly launched flavours include ‘Blackberry Granules’ and ‘Guava & Mexican Chili’, made with whole, roasted California Almonds especially curated for the next generation of consumer who has an ever-evolving palate.
The product is all about exotic combinations. The California Almonds are seasoned with unique and consumer-loved flavors like Guava and Mexican Chili and Blackberry, all coated with dark cocoa rich chocolate for a match made in heaven. The product is not only delicious but an experience in itself.
The roasted Almonds used in the new range are imported from California. The richness in their flavour and the real sweetness in their taste is what makes natural, crunchy and wholesome California Almonds so popular around the world.
Herjit Bhalla, VP India and AEMEA, said, “The two new flavours introduced within our Hershey’s Exotic Dark range are a unique combination of crunchy almonds blended with dark cocoa rich chocolate, offering an unparalleled burst of flavours and a premium experience with every bite. With this launch we aim to offer our consumers with the indulging taste of dark cocoa rich chocolate combined with the benefits of California almonds. Tapping into the ongoing ‘Better for You’ trend this combination also makes this a ‘permissible indulgence’ on dark chocolate. This launch will prove to be an attractive value addition to the existing exotic dark cocoa rich range of Hershey India, and we’re excited to expand our assortment by offering diverse tastes that discerning chocolate lovers in India prefer.
