Heat and Control is Set to Highlight Snack Packaging, Seasoning Accuracy, and Water Sustainability at SNX 2026

Heat and Control is highlighting Snack Packaging, Seasoning Accuracy, and Water Sustainability at SNX 2026. Heat and Control continue to develop innovative equipment solutions to meet growing demands for speed, efficiency, and sustainability. They are set to demonstrate their innovative and developed products at SNX 2026 from March 29th – March 31st, 2026 at Dallas, Tx. Ishida High Speed Snack Packaging System engineered to meet the growing demand for small bags and multi-pack snack applications. Watch video: https://lnkd.in/dn6BWF9e Their range involves Symphony seasoning application for both in kitchen and on machine applications offers improved snack seasoning operations with a cleaner working environment. Eliminates fugitive dust, thereby minimizing operator exposure to irritants and improving sanitation efficiency. Cascade Water Recirculation helps realize up to 75% reduction in freshwater consumption without compromising product quality or equipment reliability. SNX registrants can connect with the Heat and Control team via the SNX Mobile App to schedule a private meeting with our snack processing experts. Let’s talk smarter snack production! The team is all set to demonstrate their developed and enhanced technology for the snack market at the expo. About Heat and Control Established in 1950, Heat and Control is a privately-owned company with a global team that has built an extensive knowledge bank and developed a wealth of experience and expertise. Access to production and technical support from a network of engineers, food technicians, field service technicians, skilled tradespeople, and support teams provide food manufacturers with confidence to achieve production goals. Source- Heat and Control