Highlighting the efforts of Indian winemakers by creating awareness about the quality and potential of Indian wine, the event will bring together gourmands and wine enthusiasts to sample a diverse range of Indian wines by Grover Zampa complemented with mouth-watering French canapé curated by Chef Amiel Guerin. The pairings will feature canapé such as Walnut Beignet, Parmesan & Coffee; Crabe Remoulade & Mango Chutney; Smoked Salmon Blini; Lamb Cromesquis & Sour Cream and more paired with key wine selections including Soiree Brut, La Reserve Fume Blanc and Chene Grande Reserve. Also, the sugared delights encompass the delicious Mango Tart & the classic Chocolate Eclair.
In addition, the event will boast a selection of cheese by Melchior Fromagerie, accompanied by a melodious evening enhanced by a jazz duo.
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