by Admin | Nov 24, 2020 | News & Updates
Kerry has released a research white paper on the exciting emerging topic of protein snack bar development and manufacture. Entitled, ‘Choosing the Right Protein for Your Snack Bar’, the paper examines the rapidly expanding market for snack bars that provide a...
by Admin | Nov 24, 2020 | News & Updates
The Food Safety and Standards Authority of India (FSSAI) has issued an order for setting up a Steering Committee for the Eat Right India (ERI) movement, which is aimed at focussing on eating habits of the people. The Steering Committee will have 17 members, including...
by Admin | Nov 24, 2020 | News & Updates
Diageo has committed to achieving net zero carbon emissions across its direct operations by 2030, under its new 10-year sustainability action plan. The maker of Johnnie Walker and Guinness has announced a range of 25 goals under its new “Society 2030: Spirit of...
by Admin | Nov 24, 2020 | News & Updates
Danone has announced new cost saving targets, up to 2,000 staff cuts and plans to reshape into a “local-first” company, as part of its efforts to become a more efficient organisation in a post-Covid world. The owner of Activia and Alpro is shifting from a category-led...
by Admin | Nov 23, 2020 | News & Updates
Tetra Pak unveils findings from its global research study, in partnership with Ipsos, showing that food safety is a major issue for society. The same amount of respondents believe that Covid-19 is a ’real threat’. At the same time, concern for the environment remains...
by Admin | Nov 23, 2020 | News & Updates
The apex food regulator has issued a draft on regulations prohibiting the blending of mustard oil and sought comments from stakeholders by January second week next year. Called the Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment...
