by Admin | Oct 10, 2025 | News & Updates
National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli — an Institute of National Importance under the Ministry of Food Processing Industries (MoFPI) — celebrated its 6th convocation ceremony and 13th foundation day with grandeur,...
by Admin | Oct 10, 2025 | News & Updates
The Collector’s Edition marks a defining chapter for Indian single malt, marrying mindful luxury, rare artistry, and one of the most innovative cask finishes the whisky world has seen. Limited to just 173 bottles, each priced at INR 5,00,000, this rare expression pays...
by Food Marketing Technology | Oct 10, 2025 | News & Updates
Herbal Isolates, a global leader in value-added food ingredients and part of the Synthite Group, has announced the launch of its new sub-brand Savouron™, dedicated to its growing range of flavour enhancing solutions. This marks a strategic milestone in the company’s...
by Admin | Oct 9, 2025 | News & Updates
Danone today announced the inauguration of its OneBiome Laboratory in Paris-Saclay, marking a major milestone in its commitment to science-based innovation and leadership in gut health research. The Danone OneBiome Lab will serve as a global hub for microbiome...
by Admin | Sep 30, 2025 | News & Updates
dsm-firmenich, innovators in nutrition, health, and beauty, today announces that it has achieved its 2025 goal of sourcing 100% of purchased electricity from renewable sources, several months ahead of target. This marks a milestone in the company’s strategy to reach...
by Admin | Sep 30, 2025 | News & Updates
FSSAI & Department of Agriculture, Fisheries and Forestry, Australia sign MoU on food safety. The MoU was signed by Rajit Punhani, CEO, FSSAI and Tom Black, first assistant secretary, DAFF, Australia. The signing of MoU represents a significant milestone in...
