by Food Marketing Technology | Feb 19, 2024 | Food Testing, Food Safety
Introduction: Have you ever looked at a food label and felt like you needed a degree in chemistry to understand what you’re about to eat? With the rise of processed foods and complex culinary techniques, it’s no wonder that many of us feel disconnected...
by Food Marketing Technology | Oct 18, 2021 | Food Testing
By Dr. Saurabh Arora* Do you know that shellfish are one of the most common food allergens, and it might contain mercury, viruses, parasites, pathogens, heavy metals and several life-threatening contaminants? Your food business or restaurant requires shellfish...
