by Food Marketing Technology | Mar 28, 2022 | FMT Blogs
How is the alternative protein market growing in India at a rapid speed? Alternative proteins are plant-based and food-technology options to animal protein. They consist of meals merchandise crafted from plants (for example, grains, legumes, and nuts), fungus...
by Food Marketing Technology | Mar 25, 2022 | FMT Blogs
Upcoming future of alternative meat industry – Challenges, size and growth In the past couple of years, globally, we have witnessed awareness pushing consumer trends towards healthy, plant-based, and label-friendly products, also known as the alternative meat...
by Food Marketing Technology | Mar 23, 2022 | FMT Blogs
Challenges faced by sustainable food production in Indian markets. Sustainable food production is an intricate issue, which requires a greater level of coordination, soundness, and joining of public food strategy. A perusing audit of food arrangements was conducted...
by Food Marketing Technology | Mar 21, 2022 | FMT Blogs
What are the best ways for sustainable meat production? The harmful effect of animal agriculture on the surroundings is not a secret. Lamb, beef, and pork – staples of the non-vegetarian diet – are a number of the least environmentally pleasant foods. And it’s getting...
by Food Marketing Technology | Mar 19, 2022 | FMT Blogs
Food processing technologies have revolutionized the food industry, making it possible to mass-produce food on a grand scale. However, there are some disadvantages to these technologies that should be considered. One of the most significant disadvantages is that food...
by Food Marketing Technology | Mar 17, 2022 | FMT Blogs
There are a few ways to tell if milk has been adulterated. One way is to check the color of the milk. If the milk is discolored, it may indicate that it has been mixed with water or another substance. Another way to tell if milk has been adulterated is to smell it....
