Bühler will host Bühler GO!2020. This virtual networking and engagement event supports Bühler’s efforts to build and strengthen an industry-wide collaborative network of food industry leaders, addressing global nutritional challenges such as sustainability, food security, and feeding 10 billion people by 2050. Discussing and exploring latest food trends, such as alternative proteins and ancient grains with US and worldwide customers, will help ensure that companies have the agility and innovation power to effectively deal with the challenges put before them. To support that, Bühler will open its brand-new Food Application Center in Minneapolis, Minnesota, on June 19. “Bühler GO!2020 is about learning together how the food industry can meet these global challenges with good sustainable businesses that create real impact,” says Andy Sharpe, CEO Bühler North America. Bühler GO!2020 will open its digital doors from June 15-19 at: Bühler GO!2020. Together with its customers and partners, Bühler is supporting the evolution to a sustainable food industry. Bühler GO!2020 will further strengthen Bühler’s collaborative approach to today’s challenges for the food industry, by bringing together more than 500 leaders of food companies, academia, industry associations, government organizations, and start-ups. Culminating in the opening of the Food Application Center in Minneapolis on June 19 (a dedicated press release will be issued at the opening), the Bühler GO!2020 event will focus on framing the global challenges, creating safe and transparent food chains, sustainable protein supplies for 10 billion people, workforce development, and leadership. “This new Food Application Center will be an important resource for the North American food industry as we focus on the future of food, reintroducing ancient grains, peas, and lentils into our diets, and innovating around plant-based proteins; all of this addressing the demands of consumers as diets are changing fast,” says Stefan Scheiber, CEO at Bühler Group. “Many of the global challenges we faced before the coronavirus have only been intensified. Our collective situation has held a magnifying glass to these challenges. It has shown us where we can improve our food supply chain, and our ability to safely and sustainably nourish our population.” To rise to these challenges, Scheiber expects great solutions to be developed with Bühler’s customers, “as it is here that we can marry the highly entrepreneurial American spirit with the best of our Swiss heritage as a high quality solution provider for world-class products. This event allows us to stay in close contact and enables companies to learn best practice from one another.” At the one-week-long Bühler GO!2020, nearly 50 speakers from the food-processing industries will give expert insights, best practices, and inspiration for its 500 attendees hailing from 17 countries. Not only does the virtual event eliminate travelling time, Bühler estimates that GO!2020 saves around 400 tons of greenhouse gas emissions compared to a physical event, equivalent to the compensation output of 16,000 trees. Resilience and collaboration “We want to show our customers that they can rely on us even in times of crisis, be it for new product developments, for servicing their solutions, or when digitalizing their plants for the new normal we are now learning to live in,” says Scheiber. Bühler GO!2020 highlights the topics of resilience and collaborative innovation. The company has gone digital to support customers in their endeavors. With digital capabilities underpinning a service portfolio increasing yield and capacity, ensuring consistent product quality, providing remote support and reducing unplanned downtime, waste, and energy consumption, Bühler can support its customers efforts to deliver the strong demand they experience today while securing their operational results.