by Food Marketing Technology | Mar 29, 2022 | FMT Blogs
There are many potential health advantages to plant-based meat. Plant-based meat is lower in saturated fat and cholesterol than traditional meat, and it may be a more healthful option for some people. Plant-based meat is also a good source of fiber and other...
by Food Marketing Technology | Mar 28, 2022 | FMT Blogs
How is the alternative protein market growing in India at a rapid speed? Alternative proteins are plant-based and food-technology options to animal protein. They consist of meals merchandise crafted from plants (for example, grains, legumes, and nuts), fungus...
by Admin | Mar 26, 2022 | News & Updates
Radiohead Brands, makers of Jimmy’s Cocktails, leading non-alcoholic mixers company in collaboration with craft Gin brand Greater Than, has rolled out India’s first alternate to Tonic Water for Gin lovers – a Gin Cherry Sour. Crafted at the Jimmy’s Cocktail Labs by...
by Admin | Mar 26, 2022 | News & Updates
Tata Starbucks Pvt. Ltd has announced plans of opening eight airport stores in India in Bengaluru, Bhubaneshwar, Goa, Guwahati, Jaipur and Lucknow, offering visitors in transit a welcoming Third Place as the perfect stop for their coffee fix at airports.The opening of...
by Admin | Mar 26, 2022 | News & Updates
As the date to modify licences under the new provisions of FoSCoS is approaching, the FSSAI has issued a public notice to ask food business operators to get their licences modified before March 31. The notice says that with effect from April 1, 2022, the manufacturers...
by Food Marketing Technology | Mar 25, 2022 | Ingredients
By Vijayendran M* Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can’t digest. It is an important part of the daily diet. Depending on their solubility, fibres are classified into two groups: soluble and insoluble...
by Food Marketing Technology | Mar 25, 2022 | Industry Insight
Social media continues to inspire new snack choices Consumers continue to strike a balance between indulgent & nourishing snacks Mondelēz International today announced the launch of its third global consumer trends study, State of Snacking™ report, highlighting...
by Food Marketing Technology | Mar 25, 2022 | Interview
Food Marketing and Technology Magazine, India interviewed Vandana Tandan – Country Manager, SIG Combibloc India. She talks about the journey of the company and how she has driven the growth over past years. 1. Could you tell us about SIG Combibloc India Private...
by Food Marketing Technology | Mar 25, 2022 | Processing
By Anish Basu Roy* For nearly two decades, everyone has been talking about healthy snacking as the next big thing in the Indian packaged snack industry. However, that hasn’t translated into reality even today. Does that mean Indian consumers are not looking for...
by Food Marketing Technology | Mar 25, 2022 | Ingredients
By Rethesh Kumar* Krishnadas G** A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives. Issued by national dairy giant, Amul, the...
