Opening doors to customers after hours, this pop-up aims to satisfy your cravings when they strike late at night. Meticulously curated, the menu features gourmet burgers that perfectly balance flavours and textures showcasing locally sourced, high-quality ingredients, prepared in-house. You name it, and they have got it – chicken, mushroom, pork, beef, and of course bacon. Perfect for your late-night munchies, each burger is packed with the juiciest patties and gives you a burst of flavour. Sink your teeth into the Southern Fried Chicken burger that is the perfect fusion of juicy and crisp chicken. The classic Cheese Burger OG features a delicious beef patty and is topped off with melting American cheese when it is still on the grill. Don’t miss out on the Bacon Burger with sliced bacon and heirloom tomatoes.
The must-have is the Wild Mushroom Ragu burger, a combination of fresh Ricotta and Wild Mushroom Ragu topped with fried onion straws and in-house sour cream, making this a real crowd-pleaser. Pork lovers get ready to be delighted with the Hoisin Pork Burger. This unique creation features a slow-cooked pork belly braised in dashi and glazed with hoisin sauce. Topped off with pickled ginger, cucumber, and scallions, this one is served on a steamed potato roll.
All the buns are made in-house using a proprietary recipe giving each burger a touch of Brik Oven’s unique style and brings to the fore their obsession with quality and culinary finesse.
Wash all this down with Wild Cherry or Ginger and Lime soda. No meal is complete without dessert. Brik Oven has created a delicious new cream cheese ice cream topped with butter biscuit, roasted pistachio and strawberry coulis. The chocolate sundae has a delicious dark chocolate sauce along with chocolate, salted caramel and roasted almonds