by Admin | Feb 20, 2025 | News & Updates
The Hotel and Restaurant Association of Western India (HRAWI) has partnered with FSSAI. They recently concluded a Food Safety Supervisor Training in Advance Catering (FoSTaC) program, which took place on 6th February 2025. 62 hospitality professionals across the...
by Admin | Feb 20, 2025 | News & Updates
Bühler Group’s turnover remained stable in 2024, which was at CHF 3.0 billion (-0.8%) with CHF 2.8 billion (-9.9%) order intake. Their turnover grew by 2.5% to CHF 3.1 billion if we look at local currencies. Plus, EBIT rose to CHF 227 million while net profit rose to...
by Admin | Feb 20, 2025 | News & Updates
The World Health Organisation (WHO) is approaching a new global adoption. They have issued new guidelines about low-sodium salt substitutes, by which they want to reduce excessive sodium consumption. This idea will help them control rising cardiovascular health issues...
by Admin | Feb 14, 2025 | News & Updates
A 19-member committee has been formed by the Indian government. They will primarily identify and address all the misleading advertisements in the processed food industry. Food Processing Minister Chirag Paswan will lead this team, where we also see many...
by Admin | Feb 14, 2025 | News & Updates
Agora Hospitalities is all set to launch Japan’s first Dorsett Hotel. This grand opening by Agora Osaka Sakai is taking place on March 25, 2025. The location is strategic as Osaka’s World Expo 2025 on Yumeshima will leverage it for seamless connectivity. Guests will...
