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Kerry Group unveils new sustainability commitment and joins RE100

Kerry Group unveils new sustainability commitment and joins RE100

by Admin | Dec 14, 2020 | News & Updates

Kerry Group has announced that it has joined RE100, as it commits to sourcing 100% renewable electricity across its operations by 2025. RE100 is a global initiative led by the Climate Group in partnership with CDP, that aims to bring together the world’s most...
Cargill to double cold-water swelling starch production in Indonesia

Cargill to double cold-water swelling starch production in Indonesia

by Admin | Dec 14, 2020 | News & Updates

Cargill has announced that it is expanding its cold-water swelling starch production capacity at its Pandaan facility, in an effort to meet demand for rising food consumption. The expansion – which will take place at its sweetener plant in Pandaan, Indonesia – will...
Siegwerk India announces the launch of Mineral Oil Free Inks

Siegwerk India announces the launch of Mineral Oil Free Inks

by Admin | Dec 11, 2020 | News & Updates

Siegwerk, one of the leading global suppliers of printing inks for packaging applications and labels headquartered in Germany, has announced their decision to launch Mineral Oil free inks in India for packaging purposes. The inks supplied by Siegwerk from its plant at...
Oman Refreshment Company and Sidel join forces to successfully launch three new formats

Oman Refreshment Company and Sidel join forces to successfully launch three new formats

by Admin | Dec 11, 2020 | News & Updates

Oman Refreshment Company (ORC) has launched three new formats for PET bottles in order to meet changes in consumer demand. Thanks to outstanding teamwork and flexibility, Sidel, its trusted OEM, completed the line conversion within a reduced lead time. These formats...
DuPont Unveils Versilk Enzyme for High-Protein Yogurt

DuPont Unveils Versilk Enzyme for High-Protein Yogurt

by Admin | Dec 10, 2020 | News & Updates

DuPont Nutrition & Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes. According to DuPont, fortifying yogurt to achieve a higher protein content can result in increased thickness and bitter notes....
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News & Updates


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Cold Revolution: The New Era of Ice Cream Technology
Ice cream has long been associated with indulgence, nostalgia, …

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Driving the Future: SEW-EURODRIVE Launches Advanced Technology Centre in Chennai
SEW-EURODRIVE India has inaugurated its new Drive Technology Centre …

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How to Ensure Consistency and Flavor in Beverage Processing
In today’s competitive beverage landscape, consistency is a quality …

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From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing …

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Driving Efficiency & Sustainability Through Advanced Power Transmission Systems
In today’s industrial landscape, efficiency and sustainability are no …

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Value Addition and Standardization in Dairy Technology
The dairy sector is an important part of the …

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How Dairy Processors Can Overcome Staffing Shortages with Automated Sampling
Why Labor Shortages Are Disrupting Dairy Operations Staffing challenges …

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Food Monk Innovations: Driving Science-Led Innovation in India’s Food Processing Sector
and regulatory compliance, Food Monk Innovations has emerged as …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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