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SIG Helps Food and Beverage Manufacturers Take a Major Step Towards Fully Automated Plants With its Next-Generation Robotic Sleeve Magazine

SIG Helps Food and Beverage Manufacturers Take a Major Step Towards Fully Automated Plants With its Next-Generation Robotic Sleeve Magazine

by Admin | Jul 28, 2021 | News & Updates

With R-CAM 2, SIG developed a new, fully automated sleeve magazine that’s designed to work with all filling machines in its current machine portfolio. With this latest solution, SIG is enabling food and beverage manufacturers to increase workflow efficiency while...
AAK Kamani Donates Ventilators to Alibag Civil Hospital

AAK Kamani Donates Ventilators to Alibag Civil Hospital

by Admin | Jul 26, 2021 | News & Updates

AAK Kamani, the country’s leading manufacturer of specialty oils and fats, has donated two ventilators to the Alibag Civil Hospital in Maharashtra. The two ventilators will be operational in the hospital’s paediatric ward. The charitable act is part of the ‘Making...
Enjoy the season of Monsoon with delectable dips from Cornitos

Enjoy the season of Monsoon with delectable dips from Cornitos

by Admin | Jul 26, 2021 | News & Updates

The windy breeze and subtle drops of water, calls for some delightful snacking with loved ones, accompanied by the flavoured dips. Cornitos has a perfect partner for all your game night snack bowls, making your wraps complete with a range of Delectable Dips! The...
Double the Chicken, Double the Fun (minus the bun) with KFC’s Double Down Burger

Double the Chicken, Double the Fun (minus the bun) with KFC’s Double Down Burger

by Admin | Jul 23, 2021 | News & Updates

More is definitely “MORE” when it comes to KFC, whether its chicken or the fun. Presenting the most unique chicken burger in town – the KFC Double Down Burger – with more, more and more chicken. That’s right, now there are not one, but two delectable...
Laïta Nutrition Affirms its Strategic Shift into Plant-Based Ingredients in the Years to Come

Laïta Nutrition Affirms its Strategic Shift into Plant-Based Ingredients in the Years to Come

by Admin | Jul 23, 2021 | News & Updates

The COVID-19 pandemic has further accelerated the transition of consumers to a plant-based diet. Dairy companies are driving new strategies for the nutritional and food transition and Laïta Nutrition – the nutrition division of the Laïta dairy cooperative – is...
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News & Updates


Focus on Drive Solutions for the Processing and Packaging Industry
From 7 to 13 May 2026, NORD DRIVESYSTEMS will …

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Precision and Flexibility using Pan-Based Lines
From quiches and flans to mini gratins, pastries, and …

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Wipotec Inspection Systems Showcases SC-2000 “Mini” X-Ray Scanner for Precision Quality Control
Wipotec perfectly meets the requirements of the global food industry …

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Technological Innovations in Meat and Poultry Processing
The global meat industry is undergoing a rapid technological …

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Driving Efficiency & Sustainability Through Advanced Power Transmission Systems 
In today’s industrial landscape, efficiency and sustainability are no …

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The Science of Specialised Plant-Based Processing
When a consumer bites into a piece of vegan …

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Cold Revolution: The New Era of Ice Cream Technology
Ice cream has long been associated with indulgence, nostalgia, …

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Driving the Future: SEW-EURODRIVE Launches Advanced Technology Centre in Chennai
SEW-EURODRIVE India has inaugurated its new Drive Technology Centre …

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How to Ensure Consistency and Flavor in Beverage Processing
In today’s competitive beverage landscape, consistency is a quality …

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From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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