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SIG Helps Food and Beverage Manufacturers Take a Major Step Towards Fully Automated Plants With its Next-Generation Robotic Sleeve Magazine

SIG Helps Food and Beverage Manufacturers Take a Major Step Towards Fully Automated Plants With its Next-Generation Robotic Sleeve Magazine

by Admin | Jul 28, 2021 | News & Updates

With R-CAM 2, SIG developed a new, fully automated sleeve magazine that’s designed to work with all filling machines in its current machine portfolio. With this latest solution, SIG is enabling food and beverage manufacturers to increase workflow efficiency while...
AAK Kamani Donates Ventilators to Alibag Civil Hospital

AAK Kamani Donates Ventilators to Alibag Civil Hospital

by Admin | Jul 26, 2021 | News & Updates

AAK Kamani, the country’s leading manufacturer of specialty oils and fats, has donated two ventilators to the Alibag Civil Hospital in Maharashtra. The two ventilators will be operational in the hospital’s paediatric ward. The charitable act is part of the ‘Making...
Enjoy the season of Monsoon with delectable dips from Cornitos

Enjoy the season of Monsoon with delectable dips from Cornitos

by Admin | Jul 26, 2021 | News & Updates

The windy breeze and subtle drops of water, calls for some delightful snacking with loved ones, accompanied by the flavoured dips. Cornitos has a perfect partner for all your game night snack bowls, making your wraps complete with a range of Delectable Dips! The...
Double the Chicken, Double the Fun (minus the bun) with KFC’s Double Down Burger

Double the Chicken, Double the Fun (minus the bun) with KFC’s Double Down Burger

by Admin | Jul 23, 2021 | News & Updates

More is definitely “MORE” when it comes to KFC, whether its chicken or the fun. Presenting the most unique chicken burger in town – the KFC Double Down Burger – with more, more and more chicken. That’s right, now there are not one, but two delectable...
Laïta Nutrition Affirms its Strategic Shift into Plant-Based Ingredients in the Years to Come

Laïta Nutrition Affirms its Strategic Shift into Plant-Based Ingredients in the Years to Come

by Admin | Jul 23, 2021 | News & Updates

The COVID-19 pandemic has further accelerated the transition of consumers to a plant-based diet. Dairy companies are driving new strategies for the nutritional and food transition and Laïta Nutrition – the nutrition division of the Laïta dairy cooperative – is...
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News & Updates


IFF is Enhancing Regional Production and Innovation Capabilities
IFF is enhancing regional production and innovation capabilities to …

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Third Wave Coffee introduces ‘Beach Packers’ for Easy, Breezy Summer Days
.Summer just got a lot more sip-worthy with the …

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PET lightweighting solutions from Sidel bring measurable savings
Sidel has released an interactive tool that calculates the …

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FSSAI has Notified Rules Introducing ‘instant’ Registration Certificates
The Food Authority has introduced a new registration process …

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Socomec launches MASTERYS GP4 UPS and ATyS a M Automatic Transfer Switch, expanding their power solutions portfolio in India
Socomec, a global leader in energy performance and power …

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Chef Kunal Kapoor ignites a nationwide taste battle for Saffola Masala Oats
As cricket fever grips the nation and city pride …

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Safe Automations Group and Food Radar Forge Strategic Partnership to Transform Food Safety Across India and the Gulf
Agreement signed at Food Radar headquarters in Gothenburg, Sweden, …

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iD Fresh Food, India’s most loved fresh food brand, unveiled its new packaging
iD Fresh Food, India’s most loved fresh food brand, …

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Nutrica has announced its foray into the Peanut Butter Category
Nutrica has announced its foray into the peanut butter …

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Heat and Control is Set to Highlight Snack Packaging, Seasoning Accuracy, and Water Sustainability at SNX 2026
Heat and Control is highlighting Snack Packaging, Seasoning Accuracy, …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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