by Admin | Jun 24, 2022 | Ingredients
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture Israeli FoodTech start-up Wanda Fish Technologies, Ltd. has signed two agreements with Tufts University to advance the company’s...
by Admin | Jun 23, 2022 | News & Updates
DATE: Domino Printing Sciences (Domino) is pleased to reveal its D-Series CO2 laser coders as an additive-free solution for food manufacturers utilising NatureFlex™ compostable cellulose films. Domino has collaborated with global packaging film producer, Futamura, to...
by Admin | Jun 22, 2022 | News & Updates
By collaborating with World Central Kitchen (WCK), Nestlé will help feed hungry people in communities that have been stricken by extreme weather events related to the climate crisis. Nestlé will support WCK in an initial one-year agreement and with a CHF one million...
by Admin | Jun 22, 2022 | News & Updates
Cremica Food Industries has launched a new variety of sauces that are deliciously addictive and can be used in salad dressing, for dips or to prepare filling for sandwiches and wraps. The next time you shop, seven different types of lip-smacking sauces are going to be...
by Admin | Jun 21, 2022 | News & Updates
The Indian Food Authority, FSSAI, has notified ‘Vegan Regulations’ in the official Gazette of India and asked food business operators (FBOs) involved in such products’ trade to comply. The regulations, along with domestic FBOs, also lay provisions for importers that...
