by Food Marketing Technology | Feb 17, 2024 | Processing
By Kelapure N.N and Chavan V.R. Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Christian Philippsen* Demand for dairy alternative products has been on the rise in Asia Pacific as consumers have become increasingly health and environmentally conscious, coupled with the rise in disposable income in urban areas. By 2028, the region is projected...
by Food Marketing Technology | Feb 17, 2024 | Processing
By Pavithra. G1 and Dr. R. Dakshayani2 Introduction India boasts the world’s most extensive livestock population. Annually, India contributes approximately 5.3 million metric tons of meat and 75 billion eggs. As the leading producer of buffalo meat and the...
by Food Marketing Technology | Feb 17, 2024 | Ingredients
By Venkatesh Ganapathy* Introduction India, a land rich in agricultural diversity, is witnessing a growing trend in the consumption of organic grocery items. Organic products, characterized by cultivation methods that avoid synthetic pesticides and fertilizers, are...
by Food Marketing Technology | Feb 17, 2024 | Ingredients
By Keerthy Pathur* In the ever-evolving landscape of the food and beverage industry, the pursuit of delivering exceptional taste experiences remains at the forefront for brands. One area where this quest for excellence is particularly pronounced is in the realm of...
