by Food Marketing Technology | Apr 26, 2020 | Food Safety
By P. V. Narayanan The advent of Aseptic Packaging has enabled the adoption of modern technology replacing traditional canning techniques such as retort and hot filling canning and use of preservatives and refrigeration. A major advantage is room temperature shelf...
by Food Marketing Technology | Apr 26, 2020 | Food Safety
Just in time for IFFA 2019, the world’s most important trade show for the meat industry, SEALPAC launched eTray®: a cardboard tray with plastic inlay that contains up to 40% less plastic compared to common MAP trays. The concept provides an outstanding solution for...
by Food Marketing Technology | Apr 26, 2020 | Food Safety
By Nakul Pasricha* Food and beverage industry’s struggle with adulteration and counterfeiting Adulteration in the food industry is a colossal menace globally. It has caught the attention of authorities across the globe and demanded strict action. Regulatory bodies,...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
In one camp we have those who believe plastic should be totally eradicated and in the other, we have those who acknowledge that plastic is too deeply entrenched in our lives to be able to ban it for good. Either way, we are quite literally drowning in a sea of plastic...
by Food Marketing Technology | Apr 26, 2020 | Drink Asia
Dairy milk has a serious contender to its throne. In fact, it seems to have a bevy of them and the competition appears to be growing in number by the day. The $400bn dairy industry, with more than 274 million cows worldwide, has seen the popularity of milk rapidly...
